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  1. Herbert Quintero Fonseca

    https://agnr.osu.edu/people/herbert-quintero-fonseca

    industry. In this capacity, he also will provide support to research and Extension faculty, staff, students, ... local fish and shrimp farmers, and aquaponics producers. Previously, Herbert has held faculty and ...

  2. Eric Richer

    https://agnr.osu.edu/people/eric-richer

    financial management needs in collaboration with an expert faculty teaching team. The impact will lead to ...

  3. Ohio State Opens New Research Center on Animal-Human Interaction

    https://agnr.osu.edu/news/ohio-state-opens-new-research-center-animal-human-interaction

    and Education (CHAIRE)  to encourage research into the human-animal bond. CHAIRE faculty from various ... Zoo and Aquarium. Attendees can mingle with the animals and the people who study or train them in the ... interaction is a daily event in peoples’ lives, from the food they’re eating, to the wildlife they encounter, ...

  4. Sheep Blog Offers Advice on Keeping the Flock Healthy and Profitable

    https://agnr.osu.edu/news/sheep-blog-offers-advice-keeping-flock-healthy-and-profitable

    contributions from the more than 25 Ohio State faculty and staff interested in sustaining Ohio’s sheep industry. ... “Ohio State has done a lot of research on sheep, but unfortunately not a lot of people are aware of the ... why Campbell turns research papers into shards of advice that people in the sheep industry can use. ...

  5. Conference Offers Tools To Make Better Ohio Wines

    https://agnr.osu.edu/news/conference-offers-tools-make-better-ohio-wines

    grew to 265 in 2016 from 175 in 2012, and the state’s annual wine production has nearly doubled since ... on pesticide use at the conference. “The biggest mistake people make is they probably don’t know how ...

  6. Fascinating Woodland Fungi

    https://agnr.osu.edu/events/fascinating-woodland-fungi

    people don’t know what they are, or people have been misinformed as to the importance and dangers of the ...

  7. Center for Foodborne Illness Research and Prevention Inaugural Event- Translating Science Into Policy and Practice: What are the food safety priorities?

    https://agnr.osu.edu/events/center-foodborne-illness-research-and-prevention-inaugural-event-translating-science-policy

    register here:  go.osu.edu/BdpB. Additionally, Ohio State students, faculty, and staff engaged in food ...

  8. Roots at the Root of Greenhouse Management Workshop

    https://agnr.osu.edu/events/roots-root-greenhouse-management-workshop

    $150 by Jan. 4 and $175 after Jan. 4. The cost includes all sessions, tours, and continental breakfast ...

  9. Ohio Climbing Up in Wine Production

    https://agnr.osu.edu/news/ohio-climbing-wine-production

    evident to people that there are Ohio wines,” said Todd Steiner, who leads the science of winemaking ... 175 in 2012, according to the state report. Still, Ohio’s production significantly lags behind the ...

  10. Ohio Agribusiness Community to Benefit from New CFAES Center for Cooperatives

    https://agnr.osu.edu/news/ohio-agribusiness-community-benefit-new-cfaes-center-cooperatives

    a faculty presence on the Columbus campus. It will integrate the college’s current activities and operations ... community in Ohio through the combined faculty and staff resources of the center.” Worley will oversee the ... interdisciplinary training and research opportunities. About 40 guests including CFAES faculty, cooperative leaders, ...

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